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North Conway New Hampshire Bed & Breakfast Recipes
Mornings at Peace With-Inn are a very special time. Awaken to
the aromas of fresh ground and brewed coffee, freshly baked
breads and other samplings made especially for you. Enjoy a
different full gourmet New England-style breakfast each morning.
Our kitchen takes full advantage of fresh locally grown foods.
Fresh eggs, maple syrup, fruits, berries, and vegetables are all
locally abundant. Please let us know if you have any preferences
or food allergies so we can prepare you a truly special meal
you'll tell your friends about!
"Wild Maine Blueberry French Toast"
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1 long loaf French bread
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3 eggs
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1 tablespoon sugar
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1 teaspoon real vanilla extract
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1 2/3 cups milk
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¼ cup flour
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6 tablespoons brown sugar
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1.2 teaspoon cinnamon
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½ stick cold butter
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3 oz. package cream cheese
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2 cups wild Maine blueberries
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Liberally butter a 13"x9" inch baking dish
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Cut bread into 1 inch thick diagonal slices and place in
baking dish
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In a medium bowl, lightly beat eggs
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Add sugar, and vanilla
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Stir in milk until well blended
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Pour mixture over bread, turning slices to coat well
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Cover with foil or plastic wrap and refrigerate overnight
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Combine flour, brown sugar, cinnamon, and cold butter (cut
into chunks) in a food processor until mixture resembles
course crumbs
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The next day, turn bread slices over in baking dish
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Cut cream cheese into small chunks and scatter on top of
bread
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Sprinkle brown sugar mixture over bread with cream cheese
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Liberally scatter blueberries on top
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Bake in a preheated oven 350 degrees for 45 minutes
This recipe can be prepared up to 2 days ahead.
Looks and tastes delicious!
Best served with thick sliced bacon or maple cured sausage links
and hot real Maine maple syrup! Enjoy!!!
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